Mehmet Efendi Turkish Coffee – 500g

Turkish Coffee
Turkish coffee is the oldest coffee brewing method in the world. It consists of foam, coffee, and grounds (sediment).

Thanks to its soft and velvety foam, it is the type of coffee that retains its taste on the palate for the longest time.

This delicious foam, which can maintain its shape for several minutes, helps the coffee stay warm for longer. Since it is served in a thin-rimmed cup, it cools more slowly than other coffee types, offering a longer-lasting coffee experience.

Its intense, syrupy consistency stimulates the taste buds in the mouth and leaves a memorable impression.

Compared to other types of coffee, it is thicker, smoother, and more aromatic.

With its distinctive aroma and special foam, it is easily distinguishable from other coffees.

It is considered the only coffee that can be consumed after being boiled by coffee enthusiasts.

It is the only type of coffee used for fortune telling.

It is unique because the coffee is inside the cup, but since the grounds settle to the bottom, there is no need to filter or strain it.

Since sugar is added during preparation, there's no need to sweeten it afterward, unlike other coffee types.

It is healthy because the grounds that settle at the bottom of the cup are not consumed.

Even though it is frequently consumed, the small portion size prevents bloating.

Compared to other coffee types, it contains less caffeine per serving.

It is very practical and economical, as the only tool you need to brew it is a cezve (Turkish coffee pot).

Kurukahveci Mehmet Efendi's delicious Turkish coffee is roasted, ground, and packaged with traditional care and meticulousness using advanced technology.

TURKISH COFFEE FOR TURKS

For Turks, drinking coffee is a unique pleasure.

A cup of coffee is associated with friendship, love, and sharing — it holds great meaning.

The Turkish saying "A cup of coffee is remembered for forty years" expresses this sentiment perfectly.

Coffee holds such importance in Turkish culture that the word “kahvaltı” (breakfast) is derived from “kahve-altı,” meaning “before coffee.”